Bistro Na's in Los Angeles made headlines this week with the announcement that it had been awarded a coveted Michelin Star by the famed Michelin Restaurant Guide.
Different plant juices are used to color the glutinous rice when making the colorful Zongzi. Zongzi is a traditional food for the Dragon Boat Festival, which falls on June 7 this year.
Various cultural activities, including art performances, parades and food festivals, are offering visitors a taste of the colorful cultures of Asian countries.
People who want to cut down on cholesterol, reduce their carbon footprint or express compassion for animals but seem unable to quit eating meat may have found some answers at a recent exhibition called MeatFest.
Sweet and sour chicken, beef and black bean source, and chow mein --- these are some of the most common Chinese foods you could see in Britain, and they have been voted as the favorite takeaway cuisine of the British people according to a television documentary.
Many people may hesitate when coming across foods that give off a strong stinky odor: To eat or not to eat, that is the question.
Lanzhou beef noodles, a Chinese hand-pulled noodle originated in Lanzhou, has a history of about 100 years.
A vegan burger that “bleeds” like real meat is so convincing that it could become one of the first meat-substitute brands to be worth a billion dollars, thanks to a new distribution deal with Burger King.
Qingtuan is a seasonal delicacy in the south of China around the Qingming Festival, which falls on April 5 this year.
The green delicacies, sometimes shaped like dumplings, are usually made from glutinous rice mixed with pounded mugwort - an edible wild herb thought to prevent toxic insect bites.